Italian cookery course

An ancient knowledge of farming links Tuscan cooking to the produce of the land. In our cookery course we will let you in on the secrets of the table and of the Tuscan conviviality. Then, at sunset, share the fruits of your labour with friends, washing it down with a delicious Tuscan red: part of that conviviality!

The cookery course takes place twice a week early evening. The ambience is relaxed and participants have the opportunity to relax and enjoy the results produced in the learning part of the class. During each lesson, participants will build on the skills learned and the preparation of typical Italian and Tuscan dishes (i.e. : traditional tomato sauce, panzanella, Tuscan antipastis, home-made pasta, meat sauce, lasagne). We only use the best locally produced extra-virgin olive oil and the red wine is from the local area also. (We use only the best locally sourced ingredients (including olive oil and local wines) to give a real flavour of Tuscany.)

Language:
Italian; English

Course Availabilty:
from 15th May until 24nd October

Frequency:
every Tuesday and Thursday from 17.00 until 20.00

Minimum number of participants: 3

Booking:
bookings must made be before midnight the day before each lesson

Price of each lesson: 40€

Price of two lessons: 70€

Materials: supplied by the school